| Starters |
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| French bread with herb butter |
€ 3.75 |
| Beef carpaccio with mature cheese, capers and rucola salad |
€ 10.50 |
| American Ceaser salad |
€ 9.50 |
| Vineyard snails with herb butter |
€ 10,75 |
| Noordwijk’s fish special |
€ 11.75 |
| Dutch shrimp cocktail |
€ 12,50 |
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| Soups |
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| French union soup gratinated with mature cheese |
€ 5.50 |
| Creamy tomato soup with small veal meat balls |
€ 5.50 |
| Soup of the day |
€ 5.50 |
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| Kidsplate (childeren up to 12 years) |
|
| Choice of: mini-hamburger or chicken satay |
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| with chips, mayonnaise and apple sauce or |
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| Spaghetti Bolognese, inclusive kids ice cream |
€ 12.50 |
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| Fish-courses |
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| Grilled Sea Bream with a Mediterranean sauce |
€ 16.50 |
| Mixed grill of various fresh sea fish |
€ 19.50 |
| Grilled scallops with pancetta and prawns |
€ 17.50 |
| Grilled salmon fillet with Béarnaise sauce |
€ 16.00 |
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|
| Side-dishes |
€ 2.50 |
| Jacket potato with sour cream and crispy bacon |
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| Piquant potato wedges |
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| Corn on the cob |
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| Salad of the day |
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Vegetables of the week
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| Meat-courses |
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| Mixed grill of various meat specials |
€ 19.50 |
| Spare ribs, ‘The best in town’ spicy or regular |
€ 15.50 |
| Marinated chicken satay with oriental style garnish |
€ 16.50 |
| Grilled meat specialty of the week (on the blackboard) |
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| |
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| Dutch beef steak 180 gram |
€ 22.50 |
| Rump steak 200 gram |
€ 19.50 |
| Tournedos 200 gram |
€ 32.50 |
| Veal nut 200 gram |
€ 24.50 |
| Fillet of pork 180 gram |
€ 17.50 |
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| All main courses will be served with salad, French fries and sauce of |
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| your choice: mushroom-pepper sauce, Provence sauce, Béarnaise |
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| sauce, barbecue or garlic sauce. |
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| Desserts |
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| Crème Brûlée |
€ 6.50 |
| Dame Blanche |
€ 6.50 |
| Fresh fruit salad |
€ 6.50 |
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| Various Coffees |
€ 6.75 |
| Irish Coffee – French Coffee – Italian Coffee |
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| Dom Coffee – Brasil Coffee – Brusselse Koffie |
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| Harmonie Koffie |
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| Ice-water |
€ 3.75 |
