| Appetizers |
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| Canneloni of Bawykov salmon filled with King crab salad and served |
€ 18.50 |
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| with a lobster mayonnaise |
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| Salad Romanoff garnished with duck liver, sweet breads and lobster |
€ 26.50 |
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| Avocado with truffle vinaigrette and pan-fried Dublin Bay prawns |
€ 22.50 |
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| A trio of duck liver; crème brûlée, sautéed and salad |
€ 19.50 |
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| Veal tatar with home-made tomato ketchup, quail egg and |
€ 21.00 |
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| fried King prawns |
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| Thinly sliced sirloin with oriental dressing, braised garlic and |
€ 16.00 |
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| pata negra salt |
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| Warm appetizers |
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| Fillet of goatfish, pan-fried, jerusalem artichokes mousseline and |
€ 16.00 |
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| saffron sauce with tomatoes |
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| Duo of quail; ravioli filled with quail breast, braised leg of quail and |
€ 18.00 |
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| a morels sauce |
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| Clear beef broth garnished with mushrooms |
€ 9.50 |
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| Home made noodles with boletus mushrooms, truffle and |
€ 19.50 |
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| truffle sauce |
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| Main Fish |
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| Grilled fillet of brill with, Dublin Bay prawns sauce, potato mash and |
€ 31.75 |
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| young vegetables |
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| Composition of biological salmon; grilled, pan fried, smoked and as |
€ 26.50 |
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| a flan, served with a butter sauce and lemon grass oil, laos, |
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| red peppers and joeroek petroet |
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| Fillet of halibut with risotto Venere Nero, roasted scallop and |
€ 28.50 |
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| parmesan sauce |
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| Catch of the day of crustaceans and shell-fish |
Day price |
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| Meat & Poultry |
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| Braised veal steak with veal sauce, hotchpotch of truffle and rucola, |
€ 29.50 |
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| served with a tomato salad with Dublin bay prawns |
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| Free-range chicken filled with duxelles and served with lardo di |
€ 27.50 |
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| colonata and coriander sauce |
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| Fillet of venison with black pudding, almond potatoes, sauerkraut |
€ 45.00 |
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| and game sauce |
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| Fillet of beef with Stroganoff sauce of Rossini à la Romanoff |
€ 34.50 |
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| Dessert |
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| Cream slice of mandarin, chocolate and caramel, served with |
€ 13.75 |
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| hazelnut ice-parfait |
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| Soufflé of curd cheese and star anis, served with candied |
€ 9.75 |
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| muscat grapes |
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| Poached pear Doyenne de Comice with almond pastry and |
€ 11.00 |
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| gratinated with cinnamon sabayon |
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| Chocolate fritters with roasted pineapple, sereh custard sauce |
€ 12.00 |
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| and white chocolate ice-cream |
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| Selection of cheese |
€ 14.50 |
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| Digistieven |
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| Cognac, Calvados & Armagnac |
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| Cognac Remy Martin VS |
€ 7.30 |
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| Cognac Remy Martin Grand Cru |
€ 7.30 |
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| Cognac Remy Martin VSOP |
€ 8.85 |
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| Cognac Remy Martin Club de Remy Martin |
€ 10.75 |
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| Cognac Remy Martin XO |
€ 22.00 |
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| Cognac Remy Martin Extra |
€ 37.50 |
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| Cognac Remy Martin Louis XIII |
€ 77.75 |
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| Cognac Martell VSOP |
€ 8.25 |
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| Cognac Martell Cordon Blue |
€ 14.25 |
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| Cognac Hennessy Fine de Cognac |
€ 7.25 |
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| Cognac Marnier VSOP |
€ 7.25 |
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| Calvados Vieille réserve 1979 |
€ 13.50 |
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| Bas Armagnac 1975, Veuve J.Goudoulin |
€ 12.50 |
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| Eau de Vie & Grappa |
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| Eau de Vie Poire Williams |
€ 7.80 |
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| Eau de Vie Gewurztraminer |
€ 7.80 |
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| Grappa Uve Alexander Amarone |
€ 7.50 |
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| Grappa Uve Alexander Grappa di Nebbiolo |
€ 7.50 |
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| Grappa Uve Alexander Grappa di Brunello di Montalcino |
€ 7.50 |
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| Grappa Botega Citronella |
€ 7.50 |
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| Grappa Botega Giaduia crema Cioccolato & Grappa |
€ 7.50 |
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| Grappa Botega Canella & Grappa |
€ 7.50 |
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| Likeuren |
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| Amaretto |
€ 6.00 |
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| DOM Bénédictine |
€ 6.00 |
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| Grand Marnier Rouge |
€ 7.50 |
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| Grand Marnier Alexander |
€ 6.00 |
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| Cointreau |
€ 6.00 |
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| Baileys |
€ 6.00 |
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| Drambui |
€ 6.00 |
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| Frangelico |
€ 6.00 |
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| Tia Maria |
€ 6.00 |
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| Whiskey |
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| Aberlouer Single Malt |
€ 11.25 |
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| Lagavullin Single Malt 16 years |
€ 11.80 |
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| Oban Highland Malt 12 years |
€ 11.80 |
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| Talisker Malt 10 years |
€ 11.80 |
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